Afghani Chicken is a delectable dish that combines the richness of creamy yogurt and the warmth of aromatic spices. Perfect for a sumptuous dinner, this dish will leave your taste buds craving more. Follow this simple recipe to create an authentic Afghani Chicken at home and delight your family and friends.
Ingredients:
- 1 kg chicken (cut into pieces)
- 1 cup thick yogurt
- 1/2 cup fresh cream
- 2 tablespoons ginger-garlic paste
- 1 tablespoon lemon juice
- 2 tablespoons white pepper powder
- 1 teaspoon black pepper powder
- 1 tablespoon garam masala
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 1/4 cup cashew nuts (soaked and ground to a paste)
- Salt to taste
- 4 tablespoons ghee or butter
- Fresh coriander leaves (for garnish)
- Lemon wedges (for garnish)
Method:
- Prepare the Marinade: In a large bowl, mix the yogurt, fresh cream, ginger-garlic paste, lemon juice, white pepper powder, black pepper powder, garam masala, coriander powder, cumin powder, and salt. Stir well to combine.
- Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 4 hours, preferably overnight for best results.
- Cook the Chicken: Heat ghee or butter in a large pan over medium heat. Add the marinated chicken pieces and cook until they are golden brown on all sides.
- Add Cashew Paste: Add the cashew nut paste to the pan and mix well. Cook for another 10-15 minutes until the chicken is fully cooked and the sauce thickens.
- Serve: Garnish with fresh coriander leaves and lemon wedges. Serve hot with naan, roti, or steamed rice.
Enjoy your delicious and creamy Afghani Chicken!
