Looking to spice up your mealtime with a delightful combination of flavors? Try this simple yet delicious recipe for crispy fried fish paired with a fresh and tangy Mexican salad. Perfect for a family dinner or a weekend treat, this dish is sure to impress.
Ingredients for Fried Fish:
- 4 white fish fillets
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
- Lemon wedges for serving
Method for Fried Fish:
- Begin by seasoning the fish fillets with salt, pepper, paprika, and garlic powder.
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each fish fillet in the flour, then dip in the egg, and finally coat with breadcrumbs.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the fish fillets for about 3-4 minutes on each side, or until golden brown and cooked through.
- Remove the fillets from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve hot with lemon wedges.
Ingredients for Mexican Salad:
- 2 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cup canned black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1/2 cup crumbled feta cheese (optional)
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Method for Mexican Salad:
- In a large salad bowl, combine the romaine lettuce, cherry tomatoes, black beans, corn, avocado, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle the feta cheese on top if desired.
- Serve immediately alongside the crispy fried fish for a delicious meal.
