Deliciously Steamed Fried Chicken Recipe: A Flavorful Twist on a Classic Dish

If you’re looking for a unique and delectable way to enjoy fried chicken, look no further than this steamed fried chicken recipe. This dish combines the best of both worlds—juicy, tender chicken that’s infused with flavor and a crispy outer layer that’s sure to please any palate. Perfect for family dinners or special occasions, this steamed fried chicken is both easy to prepare and irresistible.

Ingredients:

• 1 kg chicken pieces (legs, thighs, or breast)
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 4 cloves garlic (minced)
• 1 inch ginger (grated)
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon cornflour (cornstarch)
• 2 tablespoons all-purpose flour
• Oil (for frying)
• Fresh coriander leaves (for garnish)

Method:

1. Marinate the Chicken: In a bowl, mix the soy sauce, oyster sauce, sesame oil, minced garlic, grated ginger, black pepper, and salt. Add the chicken pieces and ensure they are well-coated. Let it marinate for at least 30 minutes or overnight for deeper flavor.
2. Prepare for Steaming: After marinating, sprinkle the cornflour and all-purpose flour over the chicken pieces, ensuring they are evenly coated. This will give the chicken a crispy texture after frying.
3. Steam the Chicken: Place the chicken in a steamer basket lined with parchment paper. Steam for about 25-30 minutes or until the chicken is cooked through and tender.
4. Fry the Chicken: In a pan, heat oil over medium heat. Once hot, carefully add the steamed chicken pieces and fry until golden brown and crispy on the outside. Make sure to fry in batches to avoid overcrowding the pan.
5. Serve: Once fried, place the chicken on paper towels to drain excess oil. Garnish with fresh coriander leaves before serving. Enjoy your delicious steamed fried chicken with your favorite dipping sauce or alongside rice and vegetables!

This steamed fried chicken recipe is not only packed with flavor but also ensures the meat remains moist and tender. It’s a great alternative to traditional fried chicken, offering a healthier twist without sacrificing taste.