Looking to spice up your dinner routine? This Spicy Spaghetti with Fried Prawns recipe is a culinary delight that brings together the bold flavors of spicy tomato sauce and crispy, succulent prawns. Perfect for seafood lovers and spice enthusiasts alike, this dish is sure to become a household favorite.
Ingredients: For the Spaghetti:
- 200g spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 onion, finely chopped
- 1 can (400g) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon red chili flakes (adjust to taste)
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
For the Fried Prawns:
- 300g large prawns, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
Method:
- Prepare the Spaghetti:
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add minced garlic and chopped onion, and sauté until translucent.
- Add the crushed tomatoes, tomato paste, red chili flakes, paprika, dried oregano, salt, and pepper. Stir well and let the sauce simmer for 15-20 minutes until it thickens.
- Fry the Prawns:
- In a shallow bowl, combine flour, paprika, garlic powder, cayenne pepper, salt, and pepper.
- Dip each prawn into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
- Heat vegetable oil in a frying pan over medium-high heat. Fry the prawns until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- Combine and Serve:
- Toss the cooked spaghetti with the spicy tomato sauce until well coated.
- Serve the spaghetti in plates, topped with the crispy fried prawns.
- Garnish with fresh basil leaves and a sprinkle of additional red chili flakes if desired.
Conclusion: This Spicy Spaghetti with Fried Prawns is a perfect blend of spicy, savory, and crunchy elements, making it a hit at any dinner table. Give this recipe a try for a delicious meal that’s sure to impress your family and friends.
