A New Twist on an Old Favorite: Grilled Cheese Sandwich with Avocado Fig
When it comes to comfort food, the grilled cheese sandwich has always held a special place in our hearts. Today, we’re adding a modern twist to this classic dish by incorporating creamy avocado and sweet fig, creating a delightful fusion of flavors that is sure to become a new favorite. Here’s how you can make this delicious sandwich at home.
Ingredients
- 4 slices of whole-grain bread
- 2 tablespoons of butter, softened
- 1 ripe avocado, mashed
- 4 fresh figs, sliced
- 1 cup of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1 tablespoon of honey
- Salt and pepper to taste
Method
- Prepare the Bread: Start by spreading butter on one side of each slice of bread.
- Assemble the Sandwich: On the unbuttered side of two slices, spread a generous amount of mashed avocado. Top with sliced figs, then sprinkle with salt and pepper. Drizzle a small amount of honey over the figs.
- Add the Cheese: Mix the shredded cheddar and mozzarella cheeses together, then evenly distribute the mixture over the figs.
- Top and Cook: Place the remaining slices of bread, buttered side up, on top of the cheese. Heat a skillet over medium heat.
- Grill the Sandwich: Carefully place the sandwiches in the skillet. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted and gooey.
- Serve: Remove from the skillet, slice in half, and serve immediately. Enjoy your grilled cheese sandwich with avocado and fig!
