Delicious Chicken Pan-Fried Momos: A Flavorful Recipe for a Spicy Snack

Chicken Pan-Fried Momos are a beloved snack that boasts a delightful twist on traditional dumplings. This recipe features a flavorful combination of minced chicken, finely chopped vegetables, and a mix of aromatic spices. The momos are pan-fried to a golden crisp and then steamed to perfection, resulting in a delectable treat that’s perfect for any occasion.

Total Cook Time: 25 mins
Prep Time: 10 mins
Cook Time: 15 mins
Servings: 2
Difficulty: Easy

Ingredients:

For the dough:

• 2 cups all-purpose flour
• 1/2 tsp salt
• Warm water

For the filling:

• 1 cup minced chicken
• 1 cup finely chopped vegetables (cabbage, onions, carrots, etc.)
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• Salt and pepper to taste

For pan-frying:

• Cooking oil

Instructions:

1. Prepare the Dough: In a bowl, mix the all-purpose flour and salt. Gradually add warm water while kneading to form a smooth and elastic dough. Cover the dough with a damp cloth and let it rest for about 30 minutes.
2. Make the Filling: In another bowl, combine the minced chicken, finely chopped vegetables, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper.
3. Form the Wrappers: Divide the dough into small portions. Dust your work surface with flour and roll each portion into thin circular wrappers, about 3 to 4 inches in diameter. Ensure the edges are slightly thicker than the center to hold the filling.
4. Fill the Wrappers: Place a spoonful of the filling in the center of each wrapper. Fold the wrapper in half to form a half-moon shape, and pinch the edges together to seal.
5. Pan-Fry the Momos: Heat a non-stick pan over medium heat and add enough cooking oil to coat the bottom. Arrange the momos in a single layer without touching each other. Cook undisturbed until the bottoms turn golden and crisp.
6. Steam the Momos: Flip the momos, then pour a small amount of water into the pan, enough to cover the bottom by about half an inch. Immediately cover the pan with a lid to trap the steam. Steam the momos for about 8 to 10 minutes.