Discover how to create a mouthwatering Wild Berry and Frangipane Tart that combines the rich, nutty flavor of frangipane with the vibrant taste of fresh berries. This dessert features a delightful tart base, filled with a mixture of berries, whipped cream, and crunchy nuts, offering a perfect balance of fruity sharpness and creamy sweetness. The berry topping adds a refreshing burst of flavor that complements the smooth frangipane filling beautifully.
Ingredients:
- 50 g Frangipane Mix
- 150 g Sweet Pastry
- 100 g Strawberries
- 100 g Raspberries
For the Filling:
- 4 g Agar-Agar
- 75 g Cream
- 50 g Sugar
- 75 g Whipped Cream
- 10 g Pistachios
Method:
- Preheat your oven to 170°C.
- Line your tart shell with the sweet pastry and bake until partially done.
- Fill the partially baked tart shell with the frangipane mix and bake again. Set it aside to cool.
- In a thick-bottomed pan, combine cream, sugar, agar-agar, and raspberry filling, along with freshly chopped strawberries. Bring this mixture to a boil, ensuring no lumps of sugar or agar-agar remain.
- Pour the mixture into your preferred mold and refrigerate until it sets.
- Once the jelly is set, assemble it on top of the baked tart.
- Decorate with whipped cream, pistachio slivers, and fresh strawberry slices.
