Chicken Involtini from Tres

Overview

Cook Time: 2 hrs 45 mins
Prep Time: 15 mins
Cook Time: 2 hrs 30 mins
Recipe Servings: 2
Difficulty: Easy

Ingredients

• 1 whole chicken (brined)
• 50 g chopped parsley

Method

1. Carefully remove the skin from the chicken without tearing it. Debone the breasts and thighs. Mince the thighs.
2. Butterfly and flatten both the breasts. Lay the chicken skin on cling film, then arrange the breasts over it in a rectangular shape.
3. Spread the chopped parsley evenly on top. Place the minced thigh meat in the shape of a log on top of the parsley and roll it tightly.
4. Cook the roulade sous vide at 70°C for 2 hours and 30 minutes. Sear on high heat and portion. Serve hot with truffle sauce and greens.