Konkani Fried Chicken at Hitchki captures the essence of Malvani masala with its spicy and crispy texture, making it an ideal choice for a monsoon snack or appetizer.
Cook Time:
- Total Cook Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Ingredients:
- 2 skinless, boneless chicken breast halves, cut into 1/2 inch strips
- 1 egg, beaten
- 1 cup buttermilk
- 1 ½ tsp Malvani masala
- 1 cup all-purpose flour
- 1 cup seasoned bread crumbs
- 1 tsp salt
- 1 quart oil for frying
Method:
- In a large skillet, melt unsalted butter over medium heat. Add shallots and minced garlic, cooking until softened for 2-3 minutes.
- Marinate chicken strips in Malvani masala for 4-6 hours in the refrigerator.
- In a bowl, mix egg and buttermilk.
- In another bowl, combine all-purpose flour, seasoned bread crumbs, and salt.
- Dip marinated chicken strips in the egg mixture, then coat with the flour and bread crumb mixture.
- Heat oil in a skillet to 375°F (190°C). Fry chicken until golden brown and juices run clear.
- Drain fried chicken on paper towels before serving.
