If you’re looking for a way to enjoy pizza without the guilt, this jowar pizza is the perfect choice. It’s not only a healthier alternative but also incredibly delicious. Topped with fresh basil leaves and served hot, this pizza is sure to be a hit.
Total Cook Time: 30 mins
Prep Time: 15 mins
Cook Time: 15 mins
Recipe Servings: 4
Difficulty: Easy
Ingredients for Jowar Pizza:
- 1 cup jowar flour
- 1.5 tbsp oil
- 1/2 cup water
- Salt to taste
- Cheese for garnishing
- Veggies of your choice
- Pizza sauce as required
- Fresh basil for garnishing
- Chilli flakes for garnishing
- 1/4 cup feta cheese
Instructions for Making Jowar Pizza:
- Start by taking a large mixing bowl suitable for kneading dough. Combine all the dry ingredients and gradually add lukewarm water and a bit of oil to knead the dough until smooth.
- Place the dough in a frying pan (off heat) and stretch it to cover the entire base, giving it a good shape and texture.
- Prick the base all over with a fork. Rub some oil on top and cook, covered, for 5-6 minutes over medium heat, then reduce the heat to low and flip the base.
- Spread pizza sauce evenly over the base. Add your preferred veggies or proteins like paneer, chicken, or pepperoni.
- Top with feta cheese, cover the lid, and cook until the cheese melts. If using an oven, bake the pizza at 400°F.
- Garnish with red chilli flakes or fresh basil and serve hot.
