Peshawari Chicken Biryani is a delightful dish that biryani lovers are sure to enjoy. This biryani can be prepared for special occasions, adding a touch of richness and flavor to your meal. With a total cook time of 55 minutes, including a 10-minute prep time and 45 minutes of cooking, this recipe serves 2 and is quite easy to make. The ingredients required for Peshawari Chicken Biryani include 400 grams of chicken cut into pieces, 1/2 cup of dahi, 1 tablespoon of ginger-garlic paste, 1 teaspoon of red chili powder, 1/2 teaspoon of haldi, 1 teaspoon of garam masala, 1 tablespoon of biryani masala, salt to taste, 1 1/2 cups of rice, 2-3 cloves, 1 bay leaf, 1-inch cinnamon stick, 2-3 elaichis, 1/2 cup of sliced onions, 1/2 cup of chopped tomatoes, oil as required, water as required, saffron for garnishing, and kewra water for flavor.
To make Peshawari Chicken Biryani, start by washing the rice thoroughly and soaking it in water for about 20-30 minutes. After soaking, drain the rice and set it aside. For the marinade, combine the chicken pieces with dahi, ginger-garlic paste, haldi, biryani masala, garam masala, red chili powder, and salt in a bowl, mixing well. Refrigerate the marinated chicken for a while. Next, boil water in a kadhai and add the soaked rice to it along with a bay leaf, cloves, elaichi, a cinnamon stick, and salt. Cook until the rice is partially done. In a heavy-bottomed pot, create a layer of marinated chicken topped with the partially cooked rice. Add some chopped tomatoes, onions, and coriander leaves on top. Drizzle oil over the layers and repeat the process until the pot is full. For additional flavor, you can add saffron strands or kewra water. Cover the pot with aluminum foil and cook on a low flame for 40-45 minutes. Serve hot and enjoy the delicious Peshawari Chicken Biryani.
