Indulge in the delicious taste of Mutton Malai Tikka, where tender mutton pieces are coated in a creamy, spiced marinade and cooked to perfection. This dish is known for its velvety texture and pairs beautifully with spicy green chutney and onion rings. Whether you’re serving it as a party snack or a special appetizer, this rich and flavorful dish is sure to impress.
Total Cooking Time: 20 minutes
- Prep Time: 15 minutes
- Cooking Time: 5 minutes
- Servings: 2
- Difficulty Level: Easy
Ingredients:
- 4-5 pieces of mutton
- 1 tbsp coriander powder
- 1 tbsp cumin powder
- 1 tbsp red chili powder
- 1 tsp black pepper powder
- 1 tbsp chaat masala
- 1 tbsp garam masala
- ½ cup thick yogurt (dahi)
- 2 tbsp fresh cream
- Salt to taste
- 1 tbsp melted butter (for finishing)
How to Make Creamy Mutton Malai Tikka:
- Prepare the marinade – Clean the mutton pieces thoroughly. In a mixing bowl, combine yogurt, chopped ginger, garlic, and green chilies.
- Add chaat masala, garam masala, red chili powder, coriander powder, cumin powder, salt, and black pepper. Mix everything well to coat the mutton evenly.
- Cover the bowl and let the mutton marinate for at least 30 minutes for maximum flavor.
- Heat a pan and fry the marinated mutton chunks until they are golden brown and cooked through.
- Toss the cooked mutton pieces in a bowl, drizzle with melted butter and fresh cream, and mix gently for an extra creamy texture.
- Serve hot with spicy chutney, onion rings, and lemon wedges for an irresistible treat!
