How to Make Seviyon Ka Muzaffar – A Festive Dessert
Elevate your festive celebrations with Seviyon Ka Muzaffar, a luxurious and aromatic vermicelli-based dessert that is perfect for special occasions like Eid. This rich and creamy delight is made with khoya, ghee, jaggery, and a medley of dry fruits, creating a flavorful indulgence. Garnished with finely chopped almonds, cashews, pistachios, and dates, this dessert is a must-try for those who love traditional Indian sweets.
Preparation Time:
- Total Time: 25 minutes
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Servings: 2
- Difficulty Level: Easy
Ingredients for Seviyon Ka Muzaffar
- 150g vermicelli (sewaiyan)
- 100g khoya (mawa)
- 50g sugar
- 5g cardamom powder
- 150g milk
- 250g pure ghee
- 25g almonds (chopped)
- 100g water
- 20g dates (khajur, chopped)
- 25g pistachios (pista, chopped)
- 25g cashew nuts (kaju, chopped)
- 25g jaggery (gur, finely grated)
Step-by-Step Method to Prepare Seviyon Ka Muzaffar
1. Roasting the Vermicelli:
- Heat ghee in a heavy-bottomed pan on a low flame.
- Add crushed sewaiyan and roast until they turn golden brown.
- Toss in the chopped dry fruits and sauté for another few minutes to enhance the flavors.
2. Preparing the Khoya Mixture:
- In a separate pan, lightly roast the khoya on a low flame until it releases a rich aroma.
- Once done, mix the roasted khoya with the golden-brown sewaiyan.
3. Making the Sugar Syrup:
- In another pan, combine sugar and water and cook until it forms a light syrup.
- Add milk to the roasted sewaiyan mixture, stirring continuously. Let it simmer on low heat for 5-7 minutes.
4. Adding Sweetness and Flavor:
- Stir in the jaggery until fully dissolved.
- Pour the prepared sugar syrup into the sewaiyan mixture and allow it to cook for another 5-7 minutes, ensuring all flavors are well absorbed.
5. Final Touch & Serving:
- Once the vermicelli dessert reaches a rich and creamy consistency, remove it from heat.
- Serve warm or at room temperature, garnished with finely chopped dry fruits for a delightful finishing touch.
Enjoy this traditional Seviyon Ka Muzaffar as a celebratory dessert for Eid, special occasions, or simply as a sweet treat to satisfy your cravings!
