Keema Pattice is a mouthwatering Indian-style snack made with spiced minced mutton coated in breadcrumbs and shallow fried to crispy perfection. This easy-to-make treat is ideal for your weekend indulgence or when you want to impress guests with something delicious and filling. Packed with rich flavors and a satisfying crunch this keema pattice recipe will become a regular on your menu.
To begin take about 300 grams of minced mutton and cook it in a pressure cooker with a little oil some crushed garlic and a pinch of haldi. Allow it to cook for 3 to 4 whistles until the meat is fully tender. Once cooked transfer the mutton to a mixing bowl. Add finely chopped onions green chillies and fresh coriander leaves and mix well to combine all the ingredients.
Now it’s time to season the mixture. Add red chilli powder garam masala jeera powder coriander seed powder a touch of salt and cornflour. Mix thoroughly to form a soft dough-like texture that can be shaped easily.
Divide the mixture into equal portions and shape them into tikkis or patties. Beat two eggs in a separate bowl and dip each tikki into the egg mixture. Coat the patties evenly with breadcrumbs to give them that crispy golden texture after frying.
Heat oil on a tawa or frying pan and shallow fry the keema pattice until both sides turn golden brown and crispy. Serve them hot with green chutney tomato ketchup or as a side snack with evening tea.
This keema pattice is not only quick and easy to prepare but also packed with flavor and texture. Whether you are planning a gathering or simply treating yourself this dish is sure to be a hit on every occasion.
