If you are searching for a wholesome snack that is perfect for both fasting days and regular munching, this crispy makhana and dry fruit namkeen is an ideal choice. Loaded with the richness of nuts and the nutritional benefits of makhana also known as fox nuts, this savory mix is light flavorful and can be stored easily for over a week.
To begin making this snack, heat one tablespoon of desi ghee in a pan and gently roast the peanuts on a low flame until they turn crunchy. Remove and keep aside. In the same pan continue roasting almonds followed by cashew nuts and watermelon seeds each one separately until they turn golden and aromatic. Add the raisins next but just for a few seconds as they puff up quickly. Roast the thinly sliced coconut pieces until they are lightly browned and set aside.
Now in the same pan pour a little more ghee and sauté green chillies and fresh curry leaves for a few seconds. Add the makhanas and roast them till they become crispy and light. You can add another spoon of ghee if needed during the process. Once the makhana is perfectly roasted mix in all the dry fruits that you prepared earlier.
For seasoning add red chilli powder rock salt black pepper roasted cumin powder and finally two tablespoons of powdered sugar to balance the flavors. Stir everything well until the mixture is evenly coated with the spices. Let it cool completely before storing it in an airtight container.
This makhana dry fruit namkeen is not only healthy and quick to prepare but also makes a nutritious snacking option for Navratri Ekadashi or any fasting day. It can be enjoyed with tea or just as a crunchy mid-day treat. Prepare it once and enjoy the goodness of nuts and spices in every bite.
