Sunday, June 8, 2025

Wholesome Ragi Chocolate Pancakes Recipe for a Healthy and Delicious Breakfast Treat

Date:

Looking for a nutritious breakfast idea that doesn’t compromise on taste? These ragi chocolate pancakes are just the treat your mornings need. Packed with the nutritional benefits of ragi flour and the rich taste of cocoa and chocolate chips this easy-to-make recipe is a hit with kids and adults alike. Perfect for a wholesome start to your day or even a healthy dessert alternative these pancakes are soft fluffy and filled with chocolaty goodness.

Total Time: 25 minutes
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 2
Difficulty: Easy

Ingredients Required:

  • 1 cup ragi flour
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • A pinch of salt
  • 1 large egg
  • 1 cup milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • ½ cup chocolate chips
  • 2 tablespoons honey
  • Freshly chopped fruits (optional for serving)

Step-by-Step Instructions to Prepare Ragi Chocolate Pancakes:

  1. Begin by taking a mixing bowl and adding ragi flour cocoa powder sugar baking powder and a pinch of salt. Stir the dry ingredients together until well combined.
  2. In a separate bowl whisk together the egg milk melted butter and vanilla extract. Whisk until the mixture is smooth and free of lumps.
  3. Now gently combine the dry and wet mixtures. Stir just until incorporated and avoid overmixing. It’s perfectly fine if the batter has a few small lumps. At this stage fold in the chocolate chips to infuse more flavor.
  4. Let the batter rest for about 10 to 15 minutes. This helps the mixture settle and results in softer fluffier pancakes.
  5. Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about ¼ cup of the batter onto the skillet for each pancake.
  6. Allow the pancakes to cook for about 3 to 4 minutes or until you see bubbles forming on the surface and the edges look set.
  7. Gently flip the pancakes and cook for another 3 to 4 minutes or until both sides are golden brown and fully cooked.
  8. Once done transfer the pancakes to a plate and serve them warm with a drizzle of honey some chopped fresh fruits or even whipped cream for an indulgent twist.

These ragi chocolate pancakes are not only nutritious but also incredibly satisfying. Whether you’re planning a weekend brunch or a quick weekday breakfast this recipe is sure to become a favorite in your kitchen.

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