If you’re on the lookout for a savory snack that brings a creative twist to your dinner table, this Maggi Noodle Keema Donut is a must-try! Blending classic Indian spices, succulent lamb mince, and the beloved Maggi noodles into a donut-shaped delight, this recipe is both unique and incredibly satisfying. It’s the perfect snack to impress guests at your next house party or a fun treat to enjoy with your evening tea.
To create this innovative dish, start by sautéing garlic in oil until it’s golden brown. Add in the signature Maggi masala and lamb mince, letting it roast thoroughly. Pour in half a cup of water and toss in your Maggi noodles. Once cooked, reduce the mixture until thick and set it aside to cool.
Shape the cooled mixture into donuts on a parchment-lined tray and freeze. Once solid, wrap each piece with delicate fillo pastry and refrigerate. When ready to cook, preheat your oven to 180–200°C, butter the tray, and bake the donuts until the pastry turns a beautiful golden brown.
Serve these crispy yet juicy keema noodle donuts with a touch of jalapeno, a dollop of mayonnaise, and a sprinkle of loroloso cheese. Each bite bursts with spicy, savory flavors, making it a fusion dish like no other.
Whether you’re experimenting in the kitchen or hosting friends, this savory Maggi Keema Donut recipe delivers on taste, creativity, and fun!
