Celebrate the spirit of India with a healthy and vibrant twist on traditional dumplings — Tricolour Vegetable Crystal Dumplings, inspired by the flavors of China Bistro. These eye-catching delights are perfect for national holidays like Republic Day, bringing the hues of the Indian flag to your plate. Not only are they visually appealing, but they’re also filled with fresh and crunchy vegetables, making them a wholesome snack or appetizer.
This easy vegetarian dumpling recipe combines the crunch of diced water chestnuts, asparagus, carrots, and black fungus, all wrapped in translucent dumpling skin tinted naturally in saffron, white, and green — symbolizing India’s tricolour. The dough is made using potato starch and hot water, split into sections and dyed with edible food coloring to form the three colours. Each portion is shaped into a thin round disc approximately 3 to 3.5 inches in diameter.
Once the wrappers are prepared, a generous filling of mixed vegetables is placed in the center. The dumplings are then folded and steamed to perfection, becoming beautifully clear with vibrant filling peeking through. The combination of textures — soft outer skin and crisp veggie filling — creates a satisfying bite.
For the ultimate flavor, these dumplings are best served with a tangy black pepper and fragrant chili dipping sauce, offering a burst of heat that complements the mild flavors of the vegetables. Quick to prepare and light on the palate, this recipe makes two servings and takes just 25 minutes from start to finish, making it an excellent addition to festive gatherings, potlucks, or even a light dinner.
