Tamatar Ki Chaat is a vibrant and flavorful Indian street-style dish that offers a unique combination of spicy tangy and sweet elements, making it an ideal snack for warm afternoons or festive gatherings. Originating from North India, this chaat features ripe tomatoes cooked with spices and served with chutneys fried paneer nuts and savory toppings for a burst of flavors in every bite.
To prepare Tamatar Ki Chaat, begin by heating ghee in a pan. Sauté chopped ginger and green chilies for around 30 seconds over medium flame, followed by finely chopped onions until they turn golden brown. Add diced tomatoes along with a pinch of salt and degi mirch. Cook the mixture until the oil separates and the tomatoes soften completely. Then pour in water and allow it to simmer for about 10 minutes until the tomatoes are mashed into a thick, flavorful base.
For the sweet touch, prepare a quick sugar syrup by boiling water and dissolving sugar in it. Once done, enhance the syrup with roasted cumin powder, chaat masala, and red chili powder for added depth.
To assemble the chaat, place a portion of the cooked tomato mixture on a serving plate. Stir in a tablespoon of the prepared sugar syrup and top it with green coriander and mint chutney. Garnish with crushed fried cashew nuts, fried paneer cubes, sev or nimak para, fresh coriander, and mint leaves. Serve this chaat warm to enjoy its complete medley of flavors.
This easy-to-make recipe by Chef Rahul Rawat from Welcomhotel Tavleen Chail is a must-try for food lovers looking to explore traditional Indian flavors with a gourmet twist.
