Shaljam Gosht is a rich and hearty South Asian curry made with succulent mutton and nutritious turnips cooked in aromatic spices. This classic dish is perfect for lunch or dinner and pairs wonderfully with soft rotis or steamed basmati rice. A true comfort meal, it combines deep flavors with soft textures for a satisfying bite in every spoonful.
To prepare this mouthwatering delicacy, begin by pressure-cooking mutton in clarified butter along with golden-fried onions, cinnamon sticks, bay leaves, and traditional ground spices like turmeric, red chili powder, and coriander powder. The blend is further enriched with curd and ginger-garlic paste, then pressure cooked until the mutton becomes fall-off-the-bone tender.
Separately, turnips (shaljam) are sautéed with cumin seeds, green chilies, ginger, and butter to create a fragrant base. Once softened, the prepared mutton is added into the turnip mixture along with black cardamom and fresh coriander leaves. The flavors are simmered together, allowing the turnips to melt into the curry, thickening it naturally and adding subtle sweetness.
Finish the dish with a generous garnish of coriander and a dollop of butter before serving hot. Whether you’re cooking for a festive gathering or a cozy family meal, Shaljam Gosht is a rustic, flavorful option that brings home-style cooking to your table with every bite.
