Apply Now Is your child getting bored of the usual roti-sabzi? Give them a tasty twist with these creative roti rolls that will have them eagerly looking forward to lunchtime. Roti-sabzi is a classic lunch option, found in almost every tiffin box daily. However, this regular meal can become monotonous for kids over time. Children are often restless and eager to play as soon as the lunch bell rings, sometimes prioritizing playtime over finishing their roti-sabzi. Roti rolls are a delicious and convenient alternative to traditional roti-sabzi, perfect for keeping up with your child’s active lifestyle.
Rolls are fun, easy to eat, and ideal for school tiffins, offering a tasty on-the-go option. Rolls are fun, easy to eat, and ideal for school tiffins, offering a tasty on-the-go option. ALSO READ: Unsure What to Pack for Your Kid’s Lunchbox Tomorrow? Try These Unique Sandwich Recipes
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Aloo Frankie Roll (Recipe by Dassana Amit)
Potato is the ingredient that goes well with everything, especially when it’s in a roll. (Pinterest) Potato is the ingredient that goes well with everything, especially when it’s in a roll. (Pinterest) Ingredients:
- 1 cup curd
- 1/2 tsp roasted cumin powder
- 1/4 tsp red chili powder
- 1/4 tsp chaat masala
- 3/4 to 1 tbsp sugar (adjust for sweetness)
- 2 tsp chopped coriander leaves
- 1/2 tsp coriander powder
- 1/4 tsp dry ginger powder or minced ginger
- 2 tsp cornstarch (cornflour)
- 1/4 tsp chaat masala powder
- Salt to taste
Method:
- Whisk 1 cup of curd until smooth. Add 1/2 tsp roasted cumin powder, 1/4 tsp red chili powder, 1/4 tsp chaat masala, 3/4 to 1 tbsp sugar, and 2 tsp chopped coriander leaves. Mix well and refrigerate.
- Grate carrots, chop onions, and add salt in a bowl. Set aside.
- Steam and peel three medium-sized potatoes. Grate them and mix with 1/2 tsp Kashmiri red chili powder, 1/2 tsp coriander powder, 1/2 tsp cumin powder, 1/4 tsp dry ginger powder, 2 tbsp cornstarch, 1/4 tsp chaat masala, and salt. Form tikkis and shallow-fry until golden brown.
- Make rotis for the base. Place two tikkis in the center of the roti, top with grated carrots, sliced onions, and chaat masala. Wrap the roti and secure with a toothpick. ALSO READ: Wondering What to Pack for Your Kid’s Lunchbox Tomorrow? Try These Protein-Packed Chilla Recipes
Mushroom Roll (Recipe by Sandhya Riyaz)
Mushroom is the hero ingredient of this roll, for the days you don’t feel like having chicken, panner, or even good old potato.(Pinterest) Mushroom is the hero ingredient of this roll, for the days you don’t feel like having chicken, panner, or even good old potato.(Pinterest) Ingredients:
- 4 rotis
- 2 tbsp butter
- 3 tbsp green chutney
- 10 mushrooms
- 1/2 cup thinly sliced onions
- 1/4 cup grated carrots
- 1 cup shredded cabbage
- 1/4 tsp ginger garlic paste
- 1/2 tsp red chili powder
- 1/4 tsp turmeric powder
- 1/4 tsp coriander powder
- 1/2 tsp garam masala powder
- 3 tbsp curd
- 1 tsp salt
Method:
- Thinly slice onions and capsicum, chop mushrooms. Mix diced mushrooms with curd, red chili powder, coriander powder, garam masala, turmeric powder, and salt. Let it sit until the mushrooms darken.
- Heat oil in a pan, add ginger garlic paste, and sauté until the smell dissipates. Add the mushroom mixture and cook on medium heat for 10 minutes. Set aside.
- Butter the chapati and spread green chutney. Place the veggies and mushroom mixture on top. Roll tightly and wrap with butter paper at the bottom.
Paneer Roll (Recipe by Dassana Amit)
This mouth-watering roll is packed with protein. (Pinterest) This mouth-watering roll is packed with protein. (Pinterest) Ingredients:
- 1/2 tsp ginger-garlic paste
- 1/4 tsp carom seeds
- 1/4 tsp turmeric powder
- 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp garam masala powder
- 1/2 tsp dry mango powder (amchur powder)
- 1/4 tsp chaat masala powder
- 1 tsp Kashmiri red chili powder
- Black salt
- 6 tbsp hung curd
- 1 tsp lemon juice
- 200 grams paneer, cubed
- 1/2 cup coriander leaves
- 1/2 cup mint leaves
- 1 green chili
- 1-2 garlic cloves
- 1 onion
- 1 cabbage
- 3 carrots
- 3 capsicums
Method:
- Mix hung curd with ginger-garlic paste, ajwain, turmeric powder, coriander powder, cumin powder, garam masala powder, amchur powder, chaat masala powder, Kashmiri red chili powder, and black salt. Add lemon juice and mix again. Marinate paneer cubes in this mixture.
- Blend coriander leaves, mint leaves, green chili, chaat masala, cumin powder, ginger, and garlic for green chutney. Add hung curd and blend until smooth.
- Slice onions, shred cabbage, grate carrots, and slice capsicum. Season with chaat masala, red chili powder, salt, and lemon juice.
- Knead dough and make rotis.
- Cook marinated paneer cubes without overcooking. Place paneer chunks and veggies on a roti. Pack green chutney separately for dipping.
