Achaari Lachha Paratha Recipe Step by Step Guide to Make This Flaky Spiced Indian Bread

Sophia Elizabeth

7 months ago

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Achaari Lachha Paratha is a delicious twist on the classic layered Indian bread, packed with tangy and spicy flavors of traditional pickling spices. This recipe is easy to prepare and makes for a perfect breakfast, lunch, or dinner option. With its crisp golden layers and flavorful masala, this paratha pairs beautifully with curries, yogurt, or even just a dollop of pickle.

Cooking and Preparation Time

Total Cook Time: 25 minutes
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Servings: 2
Difficulty Level: Easy

Ingredients for Achaari Lachha Paratha

2 cups whole wheat flour (atta)
½ tsp ajwain (carom seeds)
2 tsp oil
Water as required for kneading
Salt to taste
3 tsp coriander seeds
1 tsp fennel seeds
1 tsp black pepper
½ tsp turmeric powder (haldi)
½ tsp amchoor (dry mango powder)
2 dry red chilies
½ tsp fenugreek seeds (methi)
1 tsp cumin seeds
Ghee as required for layering and cooking

Step-by-Step Method

Prepare the Achaari Masala
In a pan, dry roast coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, dry red chilies, mustard seeds, and black pepper on low heat until aromatic. Let them cool. Transfer to a blender and grind along with turmeric powder, amchoor powder, and salt to form a fine powder.
Make the Dough
In a mixing bowl, add wheat flour, ajwain, and salt. Gradually add water to knead a smooth dough. Brush with a little oil, cover, and let it rest for 10 minutes.
Shape the Paratha
Divide the dough into equal portions. Roll out one portion into a thin disc, spread ghee generously, and sprinkle the achaari masala. Cut into strips, twist them, roll into a peda, and then roll out again to form a layered paratha. Repeat with remaining dough.
Cook the Paratha
Heat a tawa (griddle) and cook each paratha with ghee until golden brown and crisp on both sides. Serve hot with pickle, yogurt, or curry.

This Achaari Lachha Paratha brings together the rustic charm of North Indian breads and the tangy punch of pickle spices. It’s a versatile dish that can elevate any meal.