Looking to try a rich and traditional Indian mutton dish packed with spices and full of flavor? This Sindhi-style mutton fry recipe is a must-try for meat lovers who enjoy bold tastes and aromatic masalas. Using simple kitchen staples like onions, ginger-garlic paste, and curd along with garam masala, this recipe delivers a dish that is both hearty and satisfying.
To begin, make sure to thoroughly clean 500 grams of mutton pieces. Apply two tablespoons of raw papaya paste over the mutton to tenderize it and let it sit for about 30 minutes. You can either freshly grind garam masala using whole spices like cardamom, cinnamon, cloves, and star anise or simply use a ready-made mix.
Heat four to five tablespoons of oil in a deep cooking pot. Add two grated medium-sized onions and sauté until golden. Mix in one tablespoon of ginger-garlic paste and cook until the raw aroma fades. Now add the marinated mutton and sauté until it changes color.
In a separate bowl, combine one cup of curd, two pureed tomatoes, chopped coriander leaves, cumin seeds, coriander powder, garam masala, green chilies, red chili powder, green cardamom, and salt. Pour this mixture into the vessel and stir-fry the mutton until the oil separates and the mix becomes dry and aromatic.
Add two cups of warm water, cover with a lid, and allow it to cook until the mutton becomes tender and fully cooked. Garnish with additional coriander if desired and serve hot with roti, paratha, or rice for a complete meal bursting with flavors.
This Sindhi mutton fry recipe is perfect for festive meals, special occasions, or just when you’re in the mood for something traditionally spicy and meaty.