As temperatures soar and the summer heat takes over, there’s one fruit that never fails to bring smiles and cool vibes — the king of fruits, mango. While mango lassis and mango puddings have long been go-to summer staples, there’s a fresh dessert in town that’s capturing attention this season — Mango Sago. This tropical and creamy chilled delight is the perfect answer to your summer cravings and offers a burst of fruity goodness in every spoonful.
Mango Sago is a vibrant dessert that brings together the richness of mangoes, the creaminess of coconut and condensed milk, and the chewy texture of sago pearls. If you’re looking to make something delicious yet easy this summer, this dish is your ideal pick. Adapted from a popular recipe by Bake with Shivesh, Mango Sago is all about simple ingredients with a luxurious finish.
Before we dive into the recipe, let’s quickly clarify a common confusion: What is the difference between sago and tapioca pearls? Sago is extracted from tropical palm trees, while tapioca pearls or sabudana come from the cassava plant. Although they look similar, sabudana pearls tend to be slightly larger, and either can be used in this dessert based on availability.
Here’s what you need:
- ½ cup sago or tapioca pearls (soaked)
- 1½ cup fresh mango cubes
- ¾ cup coconut milk
- 2 tbsp condensed milk
- ¼ cup regular milk (adjust to consistency)
Method:
Soak the sago or tapioca pearls in water for at least 2 hours. If you’re short on time, soaking for 30 minutes can also work. Bring a pot of water to boil, add the soaked pearls, and cook for 15 to 20 minutes. Stir occasionally until the pearls become translucent and lose their white centers. Once done, strain and rinse them under cold water to stop further cooking and prevent clumping.
Next, blend together the mango cubes, coconut milk, and condensed milk to make a rich and smooth mango puree. Take your serving glasses and add half of the cooked sago pearls into each. Pour in the mango-coconut blend to fill the glasses halfway, then layer with the remaining sago pearls for a delightful contrast in texture. Add a splash of regular milk for an extra creamy touch.
Top your Mango Sago with fresh mango chunks for that extra fruity pop and chill it in the refrigerator for at least an hour before serving. This tropical dessert is best enjoyed cold and is perfect for hot afternoons, festive brunches, or as a post-dinner indulgence.
Mango Sago isn’t just a dessert; it’s a celebration of summer in a glass. Light fruity creamy and super refreshing, this easy-to-make dish is sure to become your new seasonal favorite. Whether you’re entertaining guests or just treating yourself, Mango Sago is a must-try dessert for mango lovers everywhere.
