Celebrate Ice Cream Soda Day with a Desi Twist: Try This Refreshing Khus Ice Cream Soda Recipe by Chef Kunal Kapur

Sophia Elizabeth

10 months ago

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While the world celebrates Ice Cream Soda Day with the classic vanilla and cola float, India offers its own chilled and herbal version — the khus ice cream soda. Infused with the earthy essence of vetiver root and topped with creamy vanilla ice cream, this traditional summer treat is both nostalgic and refreshing.

This unique beverage not only quenches your thirst but also offers a layered flavor experience that combines herbal, sweet, fizzy, and creamy elements in one tall glass. Chef Kunal Kapur has shared a simple two-step recipe that transforms basic ingredients into a delightful summer indulgence.

Step 1: Crafting the Khus Syrup
Ingredients

70 grams khus ki jad (vetiver root)
1.3 liters water
600 grams sugar
A few drops of green food coloring

Method
Thoroughly rinse the vetiver root and soak it in water for 4 to 5 hours. Bring the water and soaked roots to a boil and simmer gently for about 30 minutes. Strain the mixture and add sugar and green food coloring. Stir well until the sugar completely dissolves. Allow it to cool and store in a clean, airtight bottle. This syrup can be used as a base for multiple summer beverages.

Step 2: Assembling the Ice Cream Soda
Ingredients

3 tablespoons khus syrup
250 ml chilled soda water
1 tablespoon soaked basil seeds (sabja) or chia seeds
1 scoop vanilla ice cream
A few ice cubes

Method
Take a tall glass and add ice cubes, basil seeds, and khus syrup. Slowly pour the chilled soda water over the mixture. Gently top with a generous scoop of vanilla ice cream. Serve immediately with a spoon or straw and enjoy the fizzy, aromatic, and creamy fusion of flavors.

This desi version of ice cream soda not only delights the taste buds but also engages your senses. The cooling scent of vetiver soothes the mind, while the basil seeds add an enjoyable texture. Topped with velvety vanilla ice cream, this drink is a tribute to India’s culinary creativity. This Ice Cream Soda Day, skip the cola and treat yourself to the herbaceous and frothy khus ice cream soda — a perfect way to cool down with a cultural twist.