Mango Day is here and it’s the perfect excuse to explore new flavours with the king of fruits. While biting into a juicy mango is pure bliss, why not take a bold step this Mango Day with a unique sweet and spicy mango chili sauce? This flavour-packed glaze transforms ripe mangoes into a lip-smacking condiment perfect for glazing, dipping, or even as a bold addition to your favourite roast.
This recipe combines the tropical sweetness of ripe mangoes with the zing of vinegar, the heat of red chilli flakes, and the aromatic punch of garlic and ginger. Whether you’re hosting a dinner or looking to elevate your meal prep, this mango sauce is your new go-to.
Here’s how you can make it at home:
Ingredients:
- 2 ripe mangoes
- 1 tbsp red chilli flakes
- 2 garlic cloves
- 1/2 cup sugar
- 2 tbsp vinegar
- 1 tsp cornstarch
- 1 tbsp olive oil
- 1/4 cup water
- 1/2 tsp black salt
- 1/2 inch ginger
Method:
Start by peeling and chopping the mangoes. Blend them with half of the ginger until smooth. Finely chop the garlic and the remaining ginger. Heat olive oil in a pan and sauté the garlic and ginger until soft and aromatic. Pour in the mango puree and red chilli flakes. Let it simmer for a minute. Add sugar, vinegar, black salt, and half the water. Stir well and cook for 2-3 minutes. Mix the cornstarch with the remaining water, then add this slurry to the sauce. Continue to cook for another 2-3 minutes until the sauce thickens to your liking. Cool it down completely, then store in an airtight jar. This sticky mango chilli glaze is perfect for spicing up grilled dishes or simply as a flavour booster for your snacks.
Try this delicious twist to honour Mango Day with something new and exciting that’s sure to leave your taste buds wanting more.