Warm your taste buds and your heart this Poutine Day with one of Canada’s most beloved comfort foods — a delicious dish layered with crispy fries rich brown gravy and soft cheese curds. Whether you’re discovering this delicacy for the first time or are already a fan, there’s no better time to enjoy it than today.
Originating from Quebec in the 1950s, poutine has evolved from a roadside snack to a globally loved classic. Its charm lies in its simplicity — just three main elements come together to create pure indulgence: golden French fries, velvety brown gravy, and squeaky cheese curds. It’s the kind of meal that feels like a cozy hug from the inside.
Want to make this Canadian favorite at home? Here’s a simple poutine recipe to help you bring the authentic flavor right into your kitchen.
Ingredients you’ll need:
For the gravy:
- 3 tablespoons cornstarch
- 2 tablespoons cold water
- 6 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 30 ounces chicken broth
- Salt and freshly ground black pepper
For the fries:
- 2 pounds potatoes (about 3–4 medium-sized)
- Peanut oil or neutral oil for frying
For the topping:
- 1 to 1½ cups white cheddar cheese curds (or mozzarella chunks if curds aren’t available)
Gravy Preparation Steps:
Begin by combining cornstarch with cold water in a bowl and set it aside. In a saucepan over medium heat, melt the butter and stir in the flour, cooking for five minutes or until the mixture becomes golden brown. This forms your roux. Slowly whisk in the chicken broth and bring it to a boil. Add half the cornstarch mixture and let it simmer. If the gravy is too thin, add more slurry in small amounts until the thickness is just right. Season with salt and pepper and keep it warm.
Steps for perfect fries:
Cut your potatoes into half-inch sticks and soak them in cold water for at least an hour to eliminate excess starch. Heat your oil to 300°F (150°C) and fry the potatoes in batches for 5 to 8 minutes. They should be soft but not browned yet. Remove and let them rest. Increase the oil temperature to 375°F (190°C) and fry them a second time until they turn golden and crispy. Season them with salt while still hot.
Putting the dish together:
Place the hot fries in a large bowl and drizzle a generous amount of hot gravy over them. Gently toss. Add cheese curds and toss again, allowing them to melt slightly into the fries. Top with extra gravy and some freshly ground black pepper. Serve immediately while hot and gooey.
No matter where you are in the world, celebrating Poutine Day with this hearty recipe is the perfect way to enjoy a piece of Canadian tradition. So grab your ingredients, get your fryer ready, and dive into the ultimate bowl of comfort food!
