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Chicken Involtini from Tres

Sophia Elizabeth
Chicken Involtini recipe how to make Chicken Involtini Tres New Delhi chicken roulade recipe truffle sauce recipe easy chicken recipes chicken cooking methods brined chicken recipes sous vide chicken recipes chicken parsley recipes gourmet chicken dishes fine dining chicken recipes chicken recipes with truffle sauce deboning chicken techniques butterfly chicken breasts how to cook chicken sous vide chicken breast recipes with parsley minced chicken recipes best chicken recipes easy gourmet recipes cooking with truffle sauce fine dining recipes from New Delhi

Overview

Cook Time: 2 hrs 45 mins
Prep Time: 15 mins
Cook Time: 2 hrs 30 mins
Recipe Servings: 2
Difficulty: Easy

Ingredients

Method

  1. Carefully remove the skin from the chicken without tearing it. Debone the breasts and thighs. Mince the thighs.
  2. Butterfly and flatten both the breasts. Lay the chicken skin on cling film, then arrange the breasts over it in a rectangular shape.
  3. Spread the chopped parsley evenly on top. Place the minced thigh meat in the shape of a log on top of the parsley and roll it tightly.
  4. Cook the roulade sous vide at 70°C for 2 hours and 30 minutes. Sear on high heat and portion. Serve hot with truffle sauce and greens.
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