Looking for a unique twist on a traditional dessert? This Creamy Banana Kheer is a simple yet delightful recipe that you can enjoy not just to satisfy your sweet cravings but also as a wholesome breakfast option. Prepared in just 20 minutes, this easy-to-make dish combines the richness of thickened milk with the natural sweetness of bananas and a hint of cardamom. The addition of kesar strands and crunchy nuts takes the flavor and texture to the next level.
Total Cook Time: 20 minutes
Prep Time: 5 minutes
Cooking Time: 15 minutes
Servings: 2
Difficulty Level: Easy
Ingredients:
- 2 cups full cream milk
- 1 cup ripe mashed banana
- A few banana slices for garnish
- 1/2 teaspoon cardamom powder
- 2 strands saffron (optional)
- Jaggery powder according to taste
- 1/2 cup mixed nuts roughly chopped
Preparation Method:
- In a pan, gently heat the milk on a low to medium flame and let it simmer until it thickens slightly.
- Stir in saffron strands cardamom powder and chopped dry fruits allowing the milk to absorb the rich flavors and develop a golden hue.
- In a separate bowl place the mashed bananas and slowly mix the thickened milk into it ensuring a smooth consistency.
- Serve the banana kheer warm or chilled garnished with fresh banana slices for an extra fruity touch.
This easy Banana Kheer recipe is a perfect blend of nutrition and taste making it ideal for quick desserts or power-packed breakfasts.
