Creamy Banana Kheer Recipe for a Quick Breakfast or Dessert Treat

Sophia Elizabeth

12 months ago

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Looking for a unique twist on a traditional dessert? This Creamy Banana Kheer is a simple yet delightful recipe that you can enjoy not just to satisfy your sweet cravings but also as a wholesome breakfast option. Prepared in just 20 minutes, this easy-to-make dish combines the richness of thickened milk with the natural sweetness of bananas and a hint of cardamom. The addition of kesar strands and crunchy nuts takes the flavor and texture to the next level.

Total Cook Time: 20 minutes
Prep Time: 5 minutes
Cooking Time: 15 minutes
Servings: 2
Difficulty Level: Easy

Ingredients:

2 cups full cream milk
1 cup ripe mashed banana
A few banana slices for garnish
1/2 teaspoon cardamom powder
2 strands saffron (optional)
Jaggery powder according to taste
1/2 cup mixed nuts roughly chopped

Preparation Method:

In a pan, gently heat the milk on a low to medium flame and let it simmer until it thickens slightly.
Stir in saffron strands cardamom powder and chopped dry fruits allowing the milk to absorb the rich flavors and develop a golden hue.
In a separate bowl place the mashed bananas and slowly mix the thickened milk into it ensuring a smooth consistency.
Serve the banana kheer warm or chilled garnished with fresh banana slices for an extra fruity touch.

This easy Banana Kheer recipe is a perfect blend of nutrition and taste making it ideal for quick desserts or power-packed breakfasts.