Creamy Pecan-Stuffed Dahi Kebab Recipe: A Perfect Fusion of Crunch and Creaminess

Sophia Elizabeth

6 months ago

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Experience the irresistible blend of creamy yogurt and crunchy pecans in this flavorful Pecan-Stuffed Dahi Kebab Recipe. This dish brings a creative twist to the traditional Indian dahi kebab, combining rich textures, subtle spices, and the nutty crunch of American pecans for a snack that’s elegant yet comforting.

Preparation Overview

Total Cook Time: 13 minutes
Prep Time: 3 minutes
Cook Time: 10 minutes
Servings: 4
Difficulty Level: Medium

Ingredients

16–20 American Pecans
1 tbsp + 2 cups hung curd (yogurt)
1 green chilli, finely chopped
2 tbsp ginger, minced
1 tsp chaat masala
2–3 tbsp fresh pomegranate pearls
¼ tsp red chilli powder
¼ tsp garam masala
A pinch of dried fenugreek leaves (kasuri methi)
Salt to taste
¼ cup cornflour (plus extra for dusting)
Oil for greasing and shallow frying
Onion rings and green chutney for serving

Method

Prepare the filling: Finely chop most of the pecans, reserving 8 whole pieces. In a bowl, mix chopped pecans with green chilli, 1 tsp ginger, ¾ tsp chaat masala, pomegranate pearls, and red chilli powder. Add 1 tbsp hung curd and combine well.
Make the yogurt mixture: In a separate bowl, add the remaining hung curd, ginger, garam masala, leftover chaat masala, kasuri methi, salt, and cornflour. Mix until smooth and uniform.
Shape the kebabs: Grease your palms with oil and divide the yogurt mixture into equal portions. Flatten each, stuff with the pecan filling, and shape into small patties. Dust each patty lightly with cornflour and press a whole pecan on top.
Cook: Heat oil in a non-stick pan and shallow fry the kebabs on medium heat, flipping occasionally, until both sides turn golden and crisp. Drain excess oil on absorbent paper.
Serve: Arrange the kebabs on a plate and serve hot with onion rings and a side of tangy green chutney.

These Pecan-Stuffed Dahi Kebabs are a delicious appetizer option that combines the silkiness of yogurt with the buttery richness of pecans, creating a dish that’s crunchy on the outside and melt-in-the-mouth soft inside — perfect for parties, festive dinners, or cozy evenings at home.