Craving the crispiness of spring rolls but want a healthier version without deep frying? This air fryer spring roll recipe brings you all the crunch and flavor you love with significantly less oil. Perfect as a snack or appetizer, these homemade rolls are packed with nutritious veggies and are air fried to golden perfection.
This easy recipe requires just 25 minutes from start to finish, including 10 minutes of preparation and 15 minutes of cooking. It’s designed to serve two and makes use of ingredients you probably already have in your kitchen. Here’s how you can enjoy guilt-free, crispy spring rolls using an air fryer.
Ingredients You’ll Need:
- 3 to 4 spring roll sheets
- 1 cup sliced mushrooms
- 1 cup shredded cabbage
- 1 cup julienned carrots
- 2 garlic cloves, finely minced
- 1 teaspoon grated ginger
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- Oil as needed for brushing
Preparation Method:
- Begin by combining the sliced mushrooms, shredded cabbage, julienned carrots, minced garlic, grated ginger, soy sauce, and sesame oil in a large mixing bowl. Mix thoroughly to ensure even seasoning.
- Place a portion of the vegetable filling in the center of each spring roll sheet. Roll the sheet tightly into a cylindrical shape and seal the edges with a little water. Repeat with the remaining sheets.
- Preheat your air fryer to 190°C (374°F) for about 10 minutes. Lightly brush each roll with oil and place them in the air fryer basket, ensuring they are not overcrowded.
- Cook the rolls for 8 to 10 minutes until they are golden brown and crisp. You may need to turn them halfway through for even cooking.
- Once done, serve them hot with your choice of dipping sauce such as sweet chili, soy-based sauce, or garlic mayo.
These air fryer spring rolls offer the perfect balance between taste and health. Enjoy them fresh and crunchy every time without the guilt of deep frying.