If you’re looking for a healthy and delicious snack that’s perfect for any occasion these crispy air fryer aloo corn cutlets are the answer. Made with a delightful mix of mashed potatoes and sweet corn these vegetarian patties are crunchy on the outside and soft inside without the need for deep frying.
This air fryer version of the beloved aloo corn cutlet ensures a low-oil treat while retaining all the flavor. To begin parboil 2 cups of corn kernels and keep aside 1 tablespoon of whole kernels. Coarsely grind the rest. Boil and mash four medium-sized potatoes and combine them in a large mixing bowl with the corn mixture.
Add to this mixture one tablespoon of chilli flakes two finely chopped green chillies half an inch of chopped ginger one teaspoon each of chaat masala and red chilli powder half a teaspoon of black pepper powder half a cup of finely chopped coriander leaves one teaspoon of breadcrumbs one tablespoon of rice flour and salt to taste. Mix everything well until it binds together into a smooth dough-like consistency.
Preheat your air fryer to 180–200°C for five minutes. Shape the mixture into cutlets and place them in the greased basket of your air fryer. Brush the tops lightly with oil. Air fry the cutlets for 10 to 12 minutes flipping once halfway through until they turn golden brown and crispy on both sides.
These cutlets are best served hot with your choice of chutneys such as mint or tamarind or even with sauces like chipotle dip or classic ketchup. Perfect for evening snacks lunchboxes or even party starters these air fryer aloo corn cutlets are a tasty and healthier option that everyone will love.
