Savor the perfect blend of buttery goodness and aromatic garlic with this Crispy Butter Garlic Noodles recipe. Ready in just 20 minutes this easy-to-cook dish features parboiled egg noodles tossed in butter-infused garlic light soy sauce and spring onions. A quick stir-fry in a hot wok gives the noodles a delightful crispy texture that appeals to all age groups. Lightly seasoned with black pepper and salt and garnished with toasted white sesame seeds this simple yet delicious meal is ideal for busy weeknights or when you crave something comforting. Serve these butter garlic pan-fried noodles hot and enjoy a restaurant-style experience at home.
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Serving Size: 2
Difficulty Level: Easy
Ingredients for Crispy Butter Garlic Noodles
- 1 Cup parboiled egg noodles
- 1 to 2 tbsp chopped garlic
- 1 tbsp chopped spring onion
- 1 tsp soy sauce
- 1 tsp black pepper powder
- Salt as needed
- 1 tsp white sesame seeds
- 1 tbsp butter
- 1 tbsp oil
Step-by-Step Instructions to Make Crispy Butter Garlic Noodles
- Heat a wok on medium flame and add butter along with oil.
- Add chopped garlic and sauté until golden brown.
- Toss in the parboiled noodles and mix thoroughly.
- Season with soy sauce black pepper and salt then pan-fry the noodles to achieve a crispy texture.
- Add chopped spring onions and stir well.
- Toast the white sesame seeds separately and sprinkle them over the noodles for extra crunch.
- Serve the crispy butter garlic noodles hot and fresh.