Crispy Fried Chicken Burger Recipe
Indulge in the perfect fried chicken burger made with tender, juicy chicken thighs that are marinated in buttermilk and a blend of flavorful spices. This delicious recipe, shared by Shamsul Wahid, features a golden, crispy coating that locks in the chicken’s natural juices. The chicken is coated in seasoned flour, dredged for a crumbly texture, and fried to perfection. It is then assembled with toasted buns, garlic mayo, crisp iceberg lettuce, and tangy gherkins, making it a delightful and satisfying meal.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Ingredients:
- For Fried Chicken:
4 boneless chicken thighs, 500 ml buttermilk, 30 g dry oregano, 30 g smoked paprika, 300 g Cajun spice, 50 g garlic powder, 50 g sugar, 30 g salt - For Dredging:
250 g flour, 30 g dry oregano, 30 g smoked paprika, 300 g Cajun spice, 50 g garlic powder, salt to taste - For Assembly:
100 g garlic mayo, 4 toasted burger buns, half shredded iceberg lettuce, 4 sliced gherkins
Steps to Make Fried Chicken Burger:
- Gently flatten the chicken thighs with your palm.
- In a bowl, combine buttermilk, oregano, paprika, Cajun spice, garlic powder, sugar, and salt. Adjust seasoning as needed.
- Marinate the chicken in this mixture for 8 hours.
- For dredging, mix flour with oregano, paprika, Cajun spice, garlic powder, and salt.
- Coat marinated chicken with seasoned flour, shaking off excess. Dip in water for 15 seconds, then coat in flour again until crumbly.
- Fry chicken in hot oil on low heat until golden brown and cooked through.
Assembling the Burger:
- Spread garlic mayo on toasted buns.
- Layer iceberg lettuce on the bottom bun, add fried chicken, top with sliced gherkins, and close the bun.
- Serve immediately and enjoy the crispy delight!
