Crispy Murgh Pasande Recipe – Pan Fried Chicken in Herb Coconut Masala

Sophia Elizabeth

8 months ago

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If you are looking for a dish that is both crispy and flavorful, this Crispy Murgh Pasande recipe is perfect for you. This unique preparation combines chicken breast with a rich herb and coconut paste, coated in semolina and pan-fried to golden perfection. It makes for an elegant dinner party starter that is simple to prepare yet deliciously indulgent.

The recipe uses a hara masala base prepared with freshly roasted spices like cinnamon, peppercorns, coriander seeds, cumin, garlic, and green chillies along with coconut, mint, coriander leaves, and basil. Blended with coconut vinegar and a hint of sugar, this paste gives the chicken a zesty and aromatic coating.

The chicken breast is sliced horizontally, seasoned, and tenderized before being marinated in the herb coconut mixture. After refrigeration, it is coated with rava (semolina) and shallow fried until crisp and golden. The result is a dish that has a crunchy outside and a juicy, flavorful inside.

This dish is best enjoyed hot and pairs wonderfully with mint chutney or a light salad. It is a versatile recipe that can be served as an appetizer or even as a main course alongside roti or rice.