Looking for an easy snack that everyone in your family will love? Try these delicious crispy Poha Nuggets that make for a perfect tea-time or party snack. Made with soft poha and mashed potatoes, these nuggets are crunchy on the outside and soft inside. To prepare them, wash and soak one cup of poha for a few seconds, drain and set aside.
Take three boiled potatoes and mash them well in a large bowl. Add the soaked poha, three tablespoons of gram flour, one tablespoon of cornflour, salt to taste, one teaspoon each of cumin powder, chilli flakes, chopped garlic, finely chopped green chillies, and oregano.
Sprinkle two teaspoons of freshly chopped coriander and mix everything thoroughly. Shape the mixture into small nuggets, roll each one in half a cup of bread crumbs to coat them evenly, and set aside.
Heat oil in a pan and deep fry the nuggets on medium heat until they turn golden brown and crisp. Serve these piping hot Poha Nuggets with your favourite ketchup or tangy green chutney and watch them disappear in minutes.
This simple yet flavourful recipe is sure to become your new favourite snack idea for parties or evening treats.