Enjoy a flavorful Asian-inspired dish with this crispy sliced garlic chicken recipe featuring tender chicken breast slices marinated and lightly fried to golden perfection. The dish is then tossed in a rich garlic-infused sauce made with oyster sauce, Chinese cooking wine, and a hint of butter for depth. Accents of spring onion and red capsicum bring out a lovely crunch and color, making this dish a perfect addition to your dinner spread.
To prepare, begin by slicing 200 grams of boneless chicken breast and marinate it with half a beaten egg, 3 grams salt, 40 grams corn flour, and 10 ml of water. Let it rest for a few minutes to absorb the flavors.
In a wok, heat 200 ml oil over medium-high flame and deep fry the marinated chicken slices for about 2 minutes until they are lightly crisped. Drain and keep them aside.
In a separate pan, heat 5 ml oil and sauté 5 grams of dry red chilli with 20 grams of freshly chopped garlic until aromatic. Add 10 grams unsalted butter, 15 grams oyster sauce, 10 ml water, 5 grams chicken aromat powder, 10 ml Chinese cooking wine, and 5 ml light soya sauce. Stir well to blend the flavors.
Now toss in the fried chicken, 20 grams of onion slices, 10 grams shredded red capsicum, and 5 grams chopped spring onions. Stir-fry on high heat for 2 minutes until the sauce coats the chicken evenly.
Serve hot, garnished with fresh spring onions. This sliced garlic chicken is a quick and savory treat perfect for family dinners or entertaining guests.
