Crispy Sweet Potato Fries with Tangy Amla Aioli Dip Recipe

Sophia Elizabeth

8 months ago

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Looking for a healthy yet indulgent snack? These crispy sweet potato fries paired with a refreshing amla aioli dip are the perfect combination of crunch and flavor. Easy to prepare at home, this recipe transforms simple ingredients into a gourmet-style dish that can be served as a side, a party appetizer, or even a wholesome evening snack. The natural sweetness of sweet potatoes complements the zingy and slightly tangy taste of Indian gooseberry (amla), creating a unique dip that takes your fries to the next level.

Recipe Overview

Total Cook Time: 45 minutes
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Servings: 4
Difficulty Level: Easy

Ingredients for Sweet Potato Fries with Amla Aioli

For Fries:

1 medium sweet potato
2 tbsp rice flour
2 tbsp corn flour
30-40 ml club soda
1 tsp chili powder (Mexican or regular)
A few dried oregano leaves
1 tsp salt
Extra rice and corn flour mix (for dredging)
Oil for deep frying

For Amla Aioli Dip:

2-3 tbsp eggless mayonnaise
½ roasted garlic clove (squeezed)
1 tbsp finely chopped shallots
3-4 pickled jalapeños
2-3 fresh basil leaves
1 tbsp amla pulp or paste
1 ½ tsp jalapeño juice
Salt and pepper to taste
A few sprigs of fresh thyme

Step-by-Step Method

Wash the sweet potato thoroughly to remove any dirt.
Slice into thin strips and place them in a bowl of chilled water for 10 minutes.
In a mixing bowl, prepare the batter by whisking rice flour, corn flour, chili powder, oregano, salt, and club soda until smooth.
Keep aside a dry mix of rice flour, corn flour, chili powder, oregano, salt, and pepper for dredging.
Drain the sweet potato slices and pat dry with a kitchen towel.
Coat each slice lightly in the dry flour mix, then dip into the batter.
Deep fry the slices in hot oil until golden and crispy. Remove and place on absorbent paper.
For the dip, blend mayonnaise, roasted garlic, shallots, jalapeños, basil leaves, amla pulp, jalapeño juice, thyme, salt, and pepper until smooth.
Chill the aioli for 20 minutes before serving.
Serve the crispy sweet potato fries hot with the tangy amla aioli dip.

This recipe is the perfect balance of crispy fries and creamy aioli, offering a healthy twist on traditional fried snacks with the addition of nutrient-rich amla.