If you’re looking for a delicious and easy dessert, this Apple Yogurt Granola Crumb is the perfect choice. Combining crunchy granola, creamy Greek yogurt, and tart apples, this dessert is ideal for Thanksgiving, festive gatherings, or a simple treat at home. The mix of textures and flavors makes it irresistible, and the best part? It’s super easy to prepare!
Preparation Time & Servings:
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Servings: 2
- Difficulty Level: Easy
Ingredients:
For the Crust & Topping:
- 1 cup cold butter, cut into ½-inch pieces
- 1 cup packed brown sugar
- 2 cups fruit & nut granola
- 1 ½ cups flour
- 1 tsp baking soda
For the Filling:
- 1 cup Greek yogurt
- 1 tsp lemon juice
- 2 tbsp flour
- ⅔ cup sugar
- ½ cup chopped toasted pecans
- 3 large tart apples, peeled, cored, and diced
- 1 egg
- ½ tsp cinnamon
- 1 tbsp bourbon whiskey
- ½ tsp vanilla extract
Step-by-Step Instructions:
1. Prepare the Crumb Mixture:
- In a food processor (or using a mixer/bowl), blend cold butter, brown sugar, granola, and flour until a crumbly texture forms.
- Add baking soda and pulse for an even mix.
2. Form the Crust:
- Press half of the crumb mixture into a 10-inch pie dish, ensuring it forms a shell along the bottom and sides.
- Bake for 10 minutes at 180°C (350°F).
- Refrigerate the remaining mixture for the topping.
3. Prepare the Filling:
- In a bowl, mix Greek yogurt, lemon juice, flour, sugar, and toasted pecans.
- Stir in apples, egg, cinnamon, bourbon whiskey, and vanilla extract until well combined.
4. Assemble and Bake:
- Once the crust cools for 10 minutes, pour the filling mixture into the shell.
- Bake for 30 minutes.
5. Add the Crumb Topping:
- Remove the pie from the oven, sprinkle the refrigerated crumb mixture on top, and bake for an additional 20 minutes.
6. Cool and Serve:
- Let the Apple Yogurt Granola Crumb rest for at least 30 minutes before serving.
- Enjoy this delightful dessert warm or chilled!
