Craving something flavorful and satisfying? This quick and easy Chicken Hakka Noodles recipe is a must-try for anyone who loves Indo-Chinese cuisine. The juicy chicken pieces paired with crunchy vegetables and classic sauces make it a go-to option for lunch or dinner. Whether you’re whipping up a quick meal after work or planning a weekend treat, this dish is sure to please your taste buds.
To get started, boil chicken pieces until they are soft and fully cooked. In a separate pan, heat oil and lightly pan-fry the boiled chicken pieces to give them a slight golden-brown crisp on the outside. This step adds texture and enhances the flavor.
Once the chicken is ready, toss in chopped vegetables such as onions, capsicum, and carrots. Stir-fry them until they are slightly tender but still crunchy. Then, add soy sauce, vinegar, pepper, a pinch of salt, and red chili powder or flakes for that spicy kick. Mix all the ingredients thoroughly to ensure the vegetables and chicken are well coated with the sauces.
Now it’s time to add the boiled noodles. Combine them with the mixture, ensuring every strand of noodle soaks in the flavor. Stir well until everything is evenly mixed and heated through.
Taste the dish and make any necessary adjustments with salt or spice levels. Once done, transfer the noodles to a serving bowl and garnish with freshly chopped spring onions for that final touch of color and crunch.
This Chicken Hakka Noodles recipe is perfect for serving two and takes just 35 minutes from prep to plate. It’s a wonderful combination of flavors, textures, and aromas that brings restaurant-style taste to your kitchen with minimal effort.
