Delicious Konkani Fried Chicken Recipe

Konkani Fried Chicken at Hitchki captures the essence of Malvani masala with its spicy and crispy texture, making it an ideal choice for a monsoon snack or appetizer.

Cook Time:

• Total Cook Time: 30 minutes
• Prep Time: 10 minutes
• Cook Time: 20 minutes

Ingredients:

• 2 skinless, boneless chicken breast halves, cut into 1/2 inch strips
• 1 egg, beaten
• 1 cup buttermilk
• 1 ½ tsp Malvani masala
• 1 cup all-purpose flour
• 1 cup seasoned bread crumbs
• 1 tsp salt
• 1 quart oil for frying

Method:

1. In a large skillet, melt unsalted butter over medium heat. Add shallots and minced garlic, cooking until softened for 2-3 minutes.
2. Marinate chicken strips in Malvani masala for 4-6 hours in the refrigerator.
3. In a bowl, mix egg and buttermilk.
4. In another bowl, combine all-purpose flour, seasoned bread crumbs, and salt.
5. Dip marinated chicken strips in the egg mixture, then coat with the flour and bread crumb mixture.
6. Heat oil in a skillet to 375°F (190°C). Fry chicken until golden brown and juices run clear.
7. Drain fried chicken on paper towels before serving.