Indulge in the delightful flavors of Sugar-Free Rose Kheer without the guilt! This rich and flavorful dessert combines the floral aroma of dry rose petals with the crunch of chopped nuts, creating a truly unique experience. Prepare this kheer with ease, and enjoy it as a refreshing and light dessert option. With just a few ingredients and a short preparation time, you’ll have a stunning dish that’s perfect for special occasions or an everyday treat.
Total Preparation Time
40 minutes
Preparation Time
30 minutes
Cooking Time
10 minutes
Serves
2
Ingredients
- 2 tbsp rice
- 1.5 liters full-cream milk
- Sugar-free powder to taste
- 2 tbsp chopped nuts (such as almonds, cashews, or pistachios)
- 1 tsp cardamom powder
- 2 tbsp dried rose petals
- Fresh rose petals (for garnish)
How to Prepare Sugar-Free Rose Kheer
- Begin by washing and soaking the rice for about 15 minutes.
- Heat the milk in a wide pan until it comes to a gentle boil.
- After draining the rice, add it to the milk, letting it cook over low heat.
- Once the rice is partially cooked, add in chopped nuts, dried rose petals, and cardamom powder.
- When the rice is fully cooked and the kheer has thickened to a creamy consistency, turn off the heat and add the sugar-free powder. Mix thoroughly.
- Serve the kheer in individual bowls, garnish with fresh rose petals, and chill before serving.
