If you’re facing the challenge of feeding picky eaters at home, especially when it comes to packing their lunch boxes, you’re not alone. Kids often shy away from veggies, missing out on essential vitamins and minerals crucial for their growth. Tired of the same old sandwiches and snacks? No worries! Here are some exciting and nutritious tofu recipes that will not only keep your kids happy but also ensure they get their necessary nutrients. These fun and tasty ideas will transform boring lunches into delicious, kid-approved meals! (Also read: Struggling with Lunch Box Ideas? Try These Adorable Animal Toast Recipes)
Nutritious Tofu Recipes for Kids
These tofu recipes are not only healthy but also incredibly delicious, making them perfect for even the pickiest eaters.
Tofu Kathi Roll
Tofu Kathi Roll is a tasty and nutritious wrap filled with spiced tofu.
Ingredients:
- 400 grams tofu, cut into strips
- 4 wheat flour rotis
- 8-10 onion rings
- 1 chopped green chili
- 1 tbsp vinegar
- 1 tbsp oil
- 1 medium onion, sliced
- 1 medium tomato, seeded and sliced
- ½ tsp ginger-garlic paste
- ½ tsp red chili powder
- ¼ tsp turmeric powder
- ¼ tsp garam masala powder
- 3 tbsp thick yogurt
- Mayonnaise, as required
- Green chutney, as required
- Chaat masala for sprinkling
Method:
- Mix onion rings and green chilies with vinegar and set aside.
- Heat oil in a nonstick pan. Add sliced onions and sauté until golden brown. Add tomatoes and cook until soft.
- Add ginger-garlic paste, red chili powder, turmeric, tofu strips, and sauté. Add garam masala powder and yogurt. Mix well and cook for 2-3 minutes.
- Place a roti on the worktop. Spread some mayonnaise and green chutney over it.
- Add some tofu mixture and top with onion-chili mixture in the center. Sprinkle chaat masala and roll tightly.
- Serve.
Tofu Nuggets
Tofu Nuggets are crispy, bite-sized snacks made with spiced tofu.
Ingredients:
- 200 grams tofu
- 2 tablespoons soy sauce
- 2 tablespoons red chili sauce
- 2 teaspoons ginger-garlic paste
- Crushed black peppercorns to taste
- Salt to taste
- Refined flour for dusting
- Panko crumbs for coating
- Cornflour slurry for dipping
- Oil for deep-frying
Method:
- Cut tofu into ½ inch cubes.
- Mix together soy sauce, chili sauce, ginger-garlic paste, crushed peppercorns, and salt in a bowl. Add tofu cubes and mix well.
- Dust tofu cubes with refined flour, coat with panko crumbs, and dip in cornflour slurry. Repeat the process once more.
- Heat sufficient oil in a kadai. Deep-fry the tofu cubes until golden brown. Drain on absorbent paper.
- Serve hot with sweet chili sauce.
Tofu Cutlets
Tofu cutlets are deliciously spiced patties made from crumbled tofu, perfect for a quick snack or appetizer.
Ingredients:
- 200 grams tofu
- 2-3 medium potatoes, boiled and peeled
- 1-2 green chilies, chopped
- 2 tbsp chopped fresh coriander leaves
- 1 medium onion, chopped
- ¼ tsp turmeric powder
- ½ tsp red chili powder
- 1 tsp tofu masala
- Salt to taste
- ½ cup fresh bread crumbs
- Oil for deep-frying
- Green chutney to serve
Method:
- Mix together potato, green chilies, coriander, onion, turmeric powder, red chili powder, and tofu masala in a large bowl. Add salt and grate tofu in it. Add bread crumbs and mix well.
- Divide the tofu mixture into equal portions and shape each into cutlets.
- Heat sufficient oil in a kadai. Drop the prepared cutlets into the hot oil and deep-fry until golden brown and crisp. Drain on absorbent paper.
- Serve hot with green chutney.
