If you’re craving a comforting and simple meal, this creamy Cheesy Pasta with Fresh Vegetables is an ideal choice. Loaded with your favorite pasta, sautéed vegetables, and a rich cheese sauce, this dish is both flavorful and satisfying, perfect for when you want a quick yet delightful meal. Ready in just 25 minutes, it’s packed with nutritious vegetables and rich, creamy cheese, making it a wholesome option for any pasta lover.
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Servings: 2
Difficulty Level: Easy
Ingredients for Cheesy Vegetable Pasta:
- 2 cups pasta of your choice
- 2 tablespoons olive oil
- 2 cups mixed vegetables (such as broccoli, corn, bell peppers, or mushrooms)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheese (like cheddar, mozzarella, or parmesan)
- Salt and pepper to taste
Instructions:
- Start by filling a large pot with water and bringing it to a boil, then add a pinch of salt.
- Cook the pasta following package directions until it reaches an al dente texture. Drain and set aside.
- In a large skillet over medium-high heat, heat the olive oil.
- Add vegetables of your choice, season with a touch of salt and pepper, and sauté until slightly tender. Transfer the veggies to a plate and set aside.
- In the same skillet, melt butter over medium heat.
- Stir in all-purpose flour and whisk for about 1-2 minutes to create a smooth base.
- Slowly pour in milk, stirring continuously to avoid lumps, and cook until the mixture thickens (about 5-7 minutes).
- Gradually add shredded cheese, stirring until it melts into a creamy sauce.
- Return the pasta to the skillet and mix well to coat with the cheese sauce.
- Add the sautéed vegetables and gently combine them with the pasta. Adjust salt and pepper to taste.
- For an extra cheesy finish, sprinkle some additional shredded cheese on top, and serve hot.