Indulge in the exquisite flavors of Schezwan and Almond Paneer Kababs, a unique blend of spicy and nutty textures that promises to tantalize your taste buds. This vegetarian appetizer is perfect for any occasion, combining the richness of fresh paneer, the crunch of almonds, and the heat of a homemade Schezwan sauce.
Ingredients:
- 2 cups fresh paneer, crumbled
- ½ cup potatoes, boiled and mashed
- 4 tbsp almonds, roasted and crushed
- 2 tbsp onions, chopped and sautéed
- 2 green chilies, chopped
- 1 tsp garlic, finely chopped
- 2 tbsp Schezwan sauce
- Salt and pepper to taste
- Oil for deep frying
For the Batter:
- 2 tbsp plain flour
- 2 tbsp cornflour
- A pinch of salt and black pepper powder
- Water as required
For the Coating:
- 3 tbsp almonds, coarse powder
- 2 tbsp bread crumbs
- 1 tbsp cornflour
For Schezwan Sauce:
- ½ cup whole dried red chilies
- ¼ cup oil
- 2 tbsp garlic, finely chopped
- 1 tbsp ginger, finely chopped
- 2 tbsp onion, finely chopped
- 2 tbsp celery, finely chopped
- 4 tbsp tomato ketchup
- 1 tbsp vinegar
- 1 tbsp soy sauce
- ¼ tsp black pepper powder
- Salt to taste
Method:
- Make the Schezwan Sauce: Soak dried red chilies in hot water until soft, blend into a paste. Heat oil, sauté garlic, ginger, and onions. Add celery, chili paste, and cook until oil separates. Add ketchup, vinegar, soy sauce, and seasoning.
- Prepare the Kabab Mix: In a bowl, combine crumbled paneer, mashed potatoes, crushed almonds, sautéed onions, green chilies, garlic, and Schezwan sauce. Season with salt and pepper.
- Form the Kababs: Shape the mixture into small balls or desired shapes.
- Prepare the Batter: Mix plain flour, cornflour, salt, pepper, and water to form a medium consistency batter.
- Coat the Kababs: Dip kababs in batter, then roll in a mix of coarse almond powder, bread crumbs, and cornflour.
- Deep Fry: Heat oil in a pan and deep fry the coated kababs until golden brown.
Serve these delectable Schezwan and Almond Paneer Kababs hot with tomato sauce and coriander mint chutney for an unforgettable culinary experience.
This recipe not only offers a delightful treat for the taste buds but also brings together the vibrant flavors of Indian cuisine in a simple and easy-to-make dish. Enjoy these kababs at your next gathering and watch them become the star of the show!
