After the recent obsession with Kunafa chocolate in Dubai foodies have now fallen in love with a more nostalgic and comforting dish — the viral Dubai malai toast. This simple yet delicious treat has taken over social media thanks to its minimal ingredients quick preparation and soul-satisfying flavor.
While it may not have the visual flair of its chocolatey predecessor the humble chai malai toast offers something far more familiar — a taste that brings back memories of home. Whether you’re a die-hard tea lover or a casual sipper this recipe will take your chai game to the next level and the best part is it takes just 5 minutes to make.
Ingredients:
- Freshly brewed chai – 1 cup (plus an extra if you’re sipping along)
- Malai (milk cream)
- Sugar as preferred
- 2 slices of bread
Method:
Boil your tea while generously spreading malai over the bread slices. Sprinkle some sugar and sandwich the slices together. Once your tea is ready pour the hot chai slowly over the sandwich and let the bread soak in the flavor. Don’t worry if all of it isn’t absorbed — the joy lies in the slightly messy comforting bite. Eat it with a spoon and enjoy the warmth and nostalgia in every mouthful.
This viral sensation has been further boosted by food influencers like Viraj Naik who put their own twist on the toast. He takes two slices of white bread trims the edges and spreads a thick layer of butter in between before cutting them in half. The sandwich is then dunked into a hot cup of chai and the result is buttery rich and utterly indulgent. Watching the bread melt into the tea is enough to make anyone crave it instantly.
Whether you follow the traditional malai and sugar version or go the buttery route this chai-soaked treat is proving to be the ultimate comfort food trend in Dubai. It’s nostalgic easy to make and absolutely irresistible.
So when are you trying the Dubai-style malai toast?
