Dubai’s food landscape continues to expand, and one restaurant has rapidly captured the hearts of food lovers seeking genuine Pakistani and Indian flavors. Lyari Darbar, situated near Al-Qiyadah Metro Station in Abu Hail, has established itself as a must-visit eatery for those craving traditional dishes infused with rich spices and authentic taste. In just six months, it has built a strong customer base among the 1.2 million Pakistani expatriates and 3.5 million South Asians living in Dubai, serving thousands with its signature delicacies.
As the city’s F&B industry experiences an annual 6.8% growth, the demand for home-style South Asian cuisine is at an all-time high. Lyari Darbar has risen to the occasion with a menu brimming with classic favorites, from slow-cooked karahis to flavorful BBQ platters, Pakistan’s best-loved biryanis, and the juiciest Chapli Kebabs. Whether for families, professionals, or solo diners, the restaurant offers a comforting taste of home through expertly crafted recipes passed down through generations.
One of the standout dishes is the much-celebrated biryani, prepared with fragrant basmati rice, aromatic spices, and tender meat, creating a rich and satisfying experience with every bite. Whether opting for chicken or mutton, diners can expect a perfectly balanced blend of flavors that has earned Lyari Darbar a loyal following.
Mr. Assad Azeem, a key member of the team behind Lyari Darbar, shared his thoughts on its growing popularity:
“We always believed there was a need for authentic Pakistani and Indian cuisine in Dubai, but the response has been extraordinary. Seeing people gather here for a taste of home has been incredibly rewarding.”
Among the menu highlights are Chapli Kebabs, an iconic dish inspired by the streets of Peshawar. Made from premium minced meat and seasoned with hand-ground spices and fresh herbs, these kebabs are grilled to crispy yet juicy perfection, making them an irresistible choice.
Lyari Darbar’s Desi Ghee Karahis have also gained a dedicated fanbase. Cooked with pure desi ghee for an unmatched depth of flavor, the selection includes Chicken Karahi, Mutton Karahi, and the bold Black Pepper Karahi, each dish meticulously prepared to ensure an unforgettable taste.
The restaurant’s BBQ section has also drawn attention, offering marinated Seekh Kebabs, smoky Chicken Tikka, and melt-in-the-mouth Malai Boti. Their mixed BBQ platters have become a favorite among those who love variety, offering an assortment of expertly grilled meats bursting with flavor.
No authentic South Asian meal is complete without a refreshing lassi or a steaming cup of chai. Lyari Darbar delivers both with excellence—thick, creamy lassi available in multiple flavors and traditional Karak Chai or Doodh Pati, which have garnered a devoted customer base.
For those looking for a quick snack, Lyari Darbar offers street-style favorites such as crispy samosas, spicy pakoras, and classic Bun Kababs, making it a versatile dining destination for everything from light bites to full-course meals.
Mr. Haroon Khalid, another driving force behind Lyari Darbar, emphasized the deeper connection food creates:
“Food is more than just sustenance—it’s an emotional experience, especially for expats. At Lyari Darbar, we aim to bring people closer to their roots through flavors that remind them of home.”
As Lyari Darbar continues to grow in popularity, it has become one of Dubai’s leading destinations for Pakistani and Indian cuisine. Its convenient location near Al-Qiyadah Metro Station makes it easily accessible for those in search of an authentic and memorable dining experience.
For anyone yet to indulge in the city’s finest Pakistani biryani, sizzling kebabs, or rich desi ghee karahis, now is the perfect time to discover what makes Lyari Darbar a standout in Dubai’s vibrant culinary scene.
