Easy Anjeer Tikki Recipe | How to Make Delicious Fig Cutlets at Home

Sophia Elizabeth

8 months ago

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If you’re looking for a healthy yet tasty snack recipe, this Anjeer Tikki (Fig Cutlet) is a perfect choice. Crispy on the outside, soft inside, and packed with flavors, this snack is not only delicious but also nutritious. Prepared with figs, potatoes, spices, and roasted chana powder, these tikkis can be enjoyed as an evening snack with a hot cup of tea or served with green chutney and tamarind chutney for a more festive touch.

This recipe takes just 25 minutes in total, with 10 minutes of preparation and 15 minutes of cooking, making it an ideal quick dish for busy evenings or family gatherings.

Ingredients for Anjeer Tikki:

50 g dried figs (anjeer)
20 g boiled potato
2–3 green chilies, chopped
25 g fresh coriander, finely chopped
3 g garam masala
4 g chaat masala
4 g cumin powder
20 g roasted chana powder
Salt to taste
100 ml refined oil

Step-by-Step Method:

Soak dried figs in warm water until soft.
For the filling, finely chop the soaked figs, mix with coriander, green chili, and a pinch of salt.
Mash the boiled potatoes, then add garam masala, cumin powder, chaat masala, fresh coriander, green chili, roasted chana powder, and salt. Mix well to form a dough.
Divide the dough into small balls, stuff with fig filling, and flatten into tikki shapes.
Heat oil in a non-stick pan for shallow frying.
Fry the tikkis until golden brown on both sides.
Serve hot with mint chutney, tamarind chutney, or a steaming cup of tea.

This Anjeer Tikki Recipe is a unique twist on the traditional aloo tikki, offering a balance of sweetness from figs and spiciness from masalas. A perfect snack for tea-time or a party starter.