If you’re craving a rich creamy dessert that never fails to impress try making this classic New York-style cheesecake at home. Known for its thick vanilla-flavored cream cheese filling resting over a crisp buttery biscuit crust this cheesecake is smooth dense and truly indulgent. The best part is you can prepare this delicious dessert in under an hour using simple ingredients and easy steps.
This recipe yields two generous servings and is ideal for any special occasion or when you simply want to treat yourself. Whether you’re baking for a dinner party or enjoying a slice with your evening coffee this New York-style cheesecake is a timeless favorite.
Ingredients You Will Need:
- 15 graham crackers crushed
- 2 tablespoons melted butter
- Four 8-ounce packages of cream cheese
- 1 and 1/2 cups white sugar
- 3/4 cup milk
- 4 eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 1 tablespoon vanilla extract
Step-by-Step Instructions:
- Begin by preheating your oven to 175 degrees Celsius or 350 degrees Fahrenheit. Grease a 9-inch springform pan thoroughly.
- In a medium bowl mix the crushed graham crackers with melted butter until the mixture holds together. Press this mixture firmly onto the base of the pan to form a solid crust.
- In a separate large bowl blend the cream cheese with sugar until the texture is smooth. Gradually mix in the milk followed by the eggs one at a time making sure each egg is fully incorporated before adding the next.
- Add the sour cream all-purpose flour and vanilla extract into the mixture and stir until the batter is well combined and silky. Pour the filling gently over the crust.
- Place the cheesecake in the preheated oven and bake for 1 hour. After baking turn off the oven but do not remove the cake. Let it cool inside the oven with the door closed for 5 to 6 hours. This slow cooling prevents cracks on the surface.
- Once cooled completely transfer the cheesecake to the refrigerator to chill until ready to serve. Slice and enjoy this creamy dreamy New York cheesecake.